Aloo dum ndiro yakakurumbira yekuNorth Indian dish. Zvinonyanya mbatatisi mune yakafuma uye inonaka yemadomasi muto. Iro ndiro rinoenderana nechingwa cheIndia senge naan kana paratha, kana chinogona kupihwa nemupunga.
Recipe yealoo dhuma inotungamira portal Mbatata Nhau
Zvisungo:
Kuzadza mbatatisi:
- 4-5 mbatatisi dzepakati, dzakapedzwa uye dzakabikwa,
- 2 tablespoons mafuta emiriwo,
- 1 teaspoon kumini mbeu,
- 1/2 teaspoon asafoetida (hing),
- 1 teaspoon turmeric
- 1 teaspoon red chili pepper (kugadzirisa kuravira)
- 1 teaspoon coriander powder,
- 1 teaspoon kumini poda,
- 1/2 teaspoon garam masala,
- munyu kuravira
- 2 tablespoons akachekwa mashizha ecoriander matsva.
Nokuda kwetomato sauce:
- 2 tablespoons mafuta emiriwo,
- 1 hanyanisi huru, yakagurwa zvakanaka
- 2-3 clove yegariki, yakagurwa
- chidimbu cheginger (2-2,5 cm), akachekwa,
- 2 madomasi makuru, akacheneswa
- 1/2 mukombe yogurt, yakarohwa
- 1 teaspoon turmeric
- 1 teaspoon red chili pepper (kugadzirisa kuravira)
- 1 teaspoon kumini poda,
- 1 teaspoon coriander powder,
- 1/2 teaspoon garam masala,
- munyu kuravira
- 1 girazi remvura
- mashizha matsva e cilantro ekushongedza.
Mirayiridzo yekushandiswa
Ngatitange nekugadzirira kuzadza mbatatisi. Cheka mbatatisi yakabikwa uye yakasvetwa mudiki cubes. Muhari hombe, pisa 2 tablespoons mafuta pamusoro pepakati kupisa. Wedzera mhodzi yekumini uye asafoetida (hing) uye uite kuti inyura kwemasekonzi mashoma. Wedzera machubhu embatatisi uye fambisa-fry kwemaminitsi mashanu kusvika atsvukira. Wedzera turmeric powder, tsvuku tsvuku tsvuku, coriander powder, kumini powder, garam masala uye munyu. Sakanidza zvakanaka uye gadzira imwe 5-2 maminitsi. Mwaya mashizha ekorianderi matsva akachekwa pamusoro pembatatisi, kurunga uye uise parutivi.
Zvino ngatigadzirirei tomato muto. Mune imwe pani, kupisa 2 tablespoons mafuta pamusoro pekupisa. Wedzera hanyanisi yakachekwa uye fry kusvika yava kupenya. Wedzera minced garlic uye ginger uye songa kwemamwe maminetsi maviri kusvikira kunhuhwirira kwakashata kwapera. Dururira mutomato puree uye gadzira 2-5 maminitsi kusvikira mafuta atanga kuparadzanisa tomate. Wedzera turmeric poda, tsvuku tsvuku tsvuku, kumini poda, coriander powder, garam masala uye munyu. Sakanidza zvakanaka uye gadzira mamwe maminetsi mashomanana. Deredza kupisa kusvika pasi uye wobva wawedzera yakarohwa yogurt kune tomato musanganiswa. Shingairira nguva dzose kudzivirira kuputika. Zvishoma nezvishoma wedzera mvura, uchikurudzira kuti uwane inodiwa sosi kuenderana. Kamwe girafu rawedzera, wedzera kuzadza mbatatisi kune tomato gravy. Ita zvinyoronyoro kuti ufukidze mbatatisi nemuto.
Vhara pani uye rega aru dum inyunguduke pamoto wakaderera kwemaminetsi gumi-10 kuitira kuti zvinonaka zvibatane. Kanda apo neapo kudzivirira kunamira. Rongedza nemashizha matsva ekorianderi uye ushande uchipisa nenaan, paratha kana mupunga.
Nakidzwa nekumba aloo dum, inonaka uye inonyaradza Indian dish!