Musi waMay 28, 2020, nyanzvi muindasitiri yezvekudya nezvekudya dzakakurudzira zviitiko zvekuvandudza musika wezvigadzirwa zve starch pane webinar "Musika we starch zvigadzirwa mudenda", yakarongedzwa Sangano Roskrakhmalpatoka. Chiitiko ichi chakapindwa nevanhu makumi mapfumbamwe nevapfumbamwe vanobva kuRussia, Ukraine, Kazakhstan neBelarus - vamiriri vemakambani emakungu uye emakambani ezvekudya, vatengesi vezvigadzirwa, masangano emakambani, nemakambani ekufambisa.
Iyo indasitiri yezvekudya-yekudyara haina kunyanyo kukanganiswa nedambudziko nekuti zvinhu zvekutanga zvinokanganiswa nekuderera kwekutenga simba. Kunyangwe kuderera kwezviratidzo panguva yekudzora matanho, kufembera kwegore rino kunoramba kusingachinji. "Dambudziko rinodiwa muna 2020 rakasimba zvakanyanya kupfuura zvakapfuura makore apfuura. Chikamu chechikafu uye chekurima pakutanga kwenhamo chinoramba chirimo mumamiriro ekugadzirwa uye kudiwa. Kudonha kwekudiwa kuHoReCa kunotsanangurwa neiyo chikamu chakaderera chebasa revashandi muRussia uye chiyero chidiki chekushandiswa kwechikafu kunze kwemusha. Kufanofunga kwegore rino hakugadziriswazve, asi tarisiro yemakore anotevera iri kunetsa. "- anodaro Darya Snitko, mukuru weCentre for Economic Forecasting, Gazprombank JSC.
Pavel Paramonov, Mushambadzi Wemuchina Wekutengesa, Cargill LLC, akataura nezve tarisiro yemusika: “Kuita kwemaindasitiri kunogona kuvandudzwa nekutengesa zvigadzirwa zvekunhuwa. Kugadzirwa kwe ethanol, biofuels uye biopolymers kunogona kugadzirisa dambudziko rekutakura yakawandisa masimba, zvichienderana nekureruka kweyemutemo yenyika uye rubatsiro rwehurumende. Uyezve, panguva ino, kuvandudza maindasitiri aripo zvino kwakanaka mune zvehupfumi pakuvakwa kwevatsva. "
Eugene Child, mumiriri weSiccaDania kuEast Europe, akanyora mamiriro akakosha ekuti zvibudirire kuita zvirongwa zvekugadzira mbatata starch: “Pakutanga, zvidyarwa zvaionekwa senzira yekuchekesa mbatatisi dzisiri pasi. Naizvozvo, mabhizinesi akavakwa neyakagadzika zvigadzirwa, izvo zvaisagona kugadzira mbatatisi uye muputi. Nekuda kweizvozvo, zvidyarwa zvakadaro zvaive nematambudziko nehutsvina, zvakakonzera kukuvara kwezvakatipoteredza, uye basa ravo rakaperekedzwa nezvichemo kubva kuvagari veko.
Chigadzirwa chemazuva ano che starch chinofanira kunge chine mitsara yekugadzirisa tsvina - izvi hazvizongogadzirisa dambudziko rehukama hwenzvimbo yekudyara, asi zvakare kugamuchira zvimwe zvigadzirwa uye kuwedzera mukana.
Kuti dhizaini yekugadzirwa yakadaro iite purofiti, kugadzirwa kwemakuru ehupamhi hwemapoto anodikanwa. Uye zvichidaro, kukosha kudyara.
Unofanira zvakare kutarisisa zvakanyanya kune yakasvibirira base base, nekuti kubudirira kweprojekti kunoda kuti chirimwa chiwanikwe nezvinhu zvakasvibirira muhuwandu hwakakwana. Nhasi uno mafekitori eEuropean anogadzira mhando dzehunyanzvi (avhareji starch yezvinyorwa kubva pa18-19%). Zvakare, tsika yechinyakare yebasa, apo vagovani vemuti vanosanganisira varimi vanorima mbatatisi yemuti. Murimi wemugovani anogamuchira mubhadharo kwete chete kune akaunzwa mbatatisi, asiwo zvikamu zvinoenderana nebasa rekambani. Varimi vanobatsirwa nekurima mbatatisi yekugadzirisa nekuti havafanirwe kunetseka nezve kuratidzwa kwembatatisi nekutengeswa kwayo. Kune izvi, murimi haafanire kubata nekugadzirisa, kuramba, kusuka uye kurongedza matapiri. Zvakare, murimi anofarira zvakananga kukura kwechirimwa, achiwedzera kugona kwekugadzira uye kuburitswa kwezvigadzirwa zvitsva (semuenzaniso, dhayeti yezvikafu, yakagadziriswa starch).
Vakabatana pachiitiko ichi vaive yeEuropac yekufambisa pamwe neyezvemakambani kambani Simbio (inonyanya kugadzirisa biotechnological mhinduro kumabhizinesi kuitira kunyatsogadzirisa zvigadzirwa zvezvirimwa nezvibereko zvemhuka).
“Kunyangwe mamiriro ezvinhu aripo, vemabhizinesi muindasitiri yesitofu havana kumisa basa ravo. Zviripachena, mumazuva ano mamiriro ezvinhu akaomesesa uye ane ngozi kuchengetedza masimba ekugadzira. Iyo webinar yeMusangano "Roscrahmalpatoka" ine chinangwa chekugadzira ruzivo rwekutsigisa kune vese vanogadzira zvigadzirwa zve starch uye zviitiko zvinoenderana neiyi indasitiri. Iyo kambani "Symbio", ichivandudza kwemakore anopfuura makumi maviri biotechnology sosi yegadziriro yekugadzira mumaindasitiri ezvekudya, inotsigira chirongwa cheMubatanidzwa uye iri kuita nhamburiko yekuenderera mberi mukuvandudza kwakadzika kwezviyo muRussia ", - Pavel Galimkhanov, Director weEnzyme Technologies Group, vakataura nezve chiitiko ichi.
Mukuru weEuropack Ludwig Tarkhanyan akapa mhinduro dzekufambisa kwesitofu manyuchi: “Kubva muna Kurume wegore rino, pasi pemamiriro ehutongi hwekuzviparadzanisa nevamwe uye zvirambidzo zvakaunzwa munzvimbo dzakawanda dzeRussia, kutakurwa kwezvinhu zvekutakura zvinhu kwave kuchikurumidza, nekuti zvinobvumidza kutakurwa uye kukurumidza kuendesa zvigadzirwa pasuo nesuo. Mune mamiriro ezvinhu aripo ekuwedzera kutumira kunze kwenyika kwemorodhi uye kushomeka kushomeka kwekutakura kweyekufambisa kwavo, maitititekitosi ari imwe yakanaka nzira. Ivo vanoita kuti zvikwanise kutumira zvinotakura mumabhatani madiki kuenda chero kupasi kune mutengi kumagumo, nepo pasina kutsamira paiyo transshipment zvivakwa zvemachiteshi uye zviremera. Kuti uchengetedze mhando dzemanyuroni mune mamwe magirobhu, magetsi anoshandiswa kupisa. ”
Mutungamiri weRoskrakhmalpatok Association Oleg Radin akapfupisa musangano: "Webinar yakatora nzira yekukurukurirana kukurukurirana." Isu takakwanisa kuunganidza nhamba yakasarudzika yenyanzvi pane imwe saiti. "Tinofara chaizvo nezvakabuda pachiitiko ichi uye tinoronga kuti chiitwe nguva dzose."
Source: Sangano Roskrakhmalpatoka
Nezve iyo Association: Iyo Association yevaRussia vanogadzira starch uye manyuchi zvigadzirwa isangano risingabatsiri rinoita basa iro rinokurudzira kusimbisa nekusimudzira kwekugadzirwa kwemukati yezvigadzirwa zve starch, vachirwira kuchengetedzwa kwemusika wepamusha kubva pamakwikwi asina kufanana nevatengesi vekunze. Sangano iri rakavambwa muna1998 uye parizvino rinobatanidza mabhizinesi makuru muindasitiri, vachipa makumi masere muzana muzana yezvigadzirwa zvemukati zve starch, glucose syrups uye amino acids.