Masayendisiti anoshanda muchirongwa che "Gastronomic R&D Park" mukati mehurongwa hwe "Priority 2030" chirongwa chakaratidza budiriro yavo mumunda weinjiniya yechikafu. Ivo vane chinangwa chekusimbisa kuchengetedzwa kwechikafu uye hutongi hwehunyanzvi hweRussia, inoshuma Press service yeSiberian Federal University.
Mapurojekiti akati wandei akaunzwa nevashandi veLabhoritari yeBioluminescent Biotechnologies. Chimwe chinyorwa chesainzi chakazvipira kugadzirwa kwebiosensor yekukurumidza kuongororwa kwemhando uye kusvibiswa kwezvigadzirwa zvekudya. Muchidzidzo chechipiri, biophysicists vanoongorora mhedzisiro yemishonga yezvipembenene pazvirimwa, uyezve pamuviri wemunhu.
"Nekuuya kweGastropark, masayendisiti kubva kwakasiyana siyana akawana mimwe mikana yekuyedza uye nekushandisa inoshanda yemhedzisiro yesainzi. Panyaya iyi, zvinhu zvitsva zvesainzi zvakabuda. Kana isu takambodzidza maitiro e organophosphorus zvinhu pa luminescence yebhakitiriya, ikozvino tinonzwisisa kuti izvi zvakakosha pakuongorora kusvibiswa kwezvigadzirwa nemishonga yezvipembenene uye zvipembenene nekugadzira nzira itsva dzekudzivirira zvirimwa kubva kune zvinokuvadza. Nekuda kwezvinangwa izvi, takatanga kugadzira zvigadzirwa zvinotakurika - biosensors nehupamhi hwekunzwa, izvo zvinokutendera iwe nyore uye nekukurumidza kuona kunaka kwe, semuenzaniso, domatisi. Chero munhu ane rubatsiro rwebiotest achakwanisa kuvhara 5 mg kubva kune domatisi, iva nechokwadi chokuti ishamwari yezvakatipoteredza uye pakarepo ishandise mu saladhi. Saka, chirongwa cheGastropark chinogadzirisa dambudziko rakakura kupfuura zvaungafungidzira, "akadaro Valentina Kratasyuk, purofesa paInstitute of Fundamental Biology uye Biotechnology yeSiberian Federal University.
IIFIRE yakagadzira marambi emagetsi ane simba rakasiyana-siyana, izvo zvinokanganisa kukurumidza uye kunaka kwembesa. Marambi acho achashandiswa pane otomatiki akawanda-tier chirimwa chiri kukura rack system (yunivhesiti vertical farm). A patent application yeiyi tekinoroji iri kutariswa parizvino.
"Kunyanya kuGastropark, imwe nzira yakasarudzika yekuvhenekesa zvidyarwa munzvimbo yakachengetedzwa yakagadziridzwa, iyo inogona kushandiswa kurima mbesa dzemuriwo kana maruva kumba kana mumamiriro eindasitiri. Iyo yakasiyana-siyana yemwenje iri mune yayo yakasiyana-siyana, iyo inokubvumira kuti usarudze purogiramu yega yega yemwenje yemiti. Parizvino, kuyedza kwakakura kwemifananidzo kuri kurongwa uchishandisa marambi aya, "akadaro Maxim Molokeev, Associate Purofesa paIIFiRE SibFU.
"Kukosha kwechirongwa ichi kunotemerwa nedzidziso yezvakatipoteredza yekuchengetedzwa kwechikafu muRussia, pamwe nekurima kwakanyanya, kukura kwakasimba kwemusika wekudya uye kudiwa kwekugadzirwa kwemuno. Nhasi, zvimiro zvehurumende zvave zvakanyanya kutarisisa pakuitwa kwemhedzisiro yesainzi mukuita chaiko, izvo zvinomhanyisa kutangwa kwechimwe chigadzirwa pamusika. Kubatanidzwa kwenyanzvi kubva munzvimbo dzakasiyana siyana (biotechnologists, IT tekinoroji, agronomists, mainjiniya, gastronomists, molecular biologist, nezvimwewo) kunobvumira kuita mapurojekiti akashandiswa ekurima kweguta, zvikamu zvekurima neresitorendi zvehupfumi panzvimbo yeGastropark. Mhedzisiro yezviitwa zvekutsvagisa uye zvekuvandudza zvinowana kuchengetedzwa kwepatent uye zvichazoendeswa pasi pechibvumirano cherezinesi kumasangano eRussia nevekunze, "akadaro Natalya Bahova, mukuru weGastronomic R&D Park Strategic Project.