Dunhu reSaratov mutori mutsika wechikamu cheGoridhe Autumn yekuratidzira. Muna 2018, dunhu iri rinopa kuratidzwa pamwe chete munzvimbo inosvika makumi mashanu emamirimita. Mari yekudyara, mikana yekunze, zvigadzirwa zvakanakisa zveindasitiri yezvigadzirwa uye zvekugadzirisa - ruzivo nezve izvi zvese runogona kuwanikwa panzvimbo yeSaratov.
Mutsara wechigadzirwa wekuratidzwa kwedunhu uchamiririrwa nemavara akajeka enharaunda. Kunyanya, mutsara wechigadzirwa uri pasi peSaratovGlushProduct chiratidzo, chakagadzirwa nekambani Inonaka. Huchi uye nyama zvinonaka pasi pechiratidzo ichi zvinogadzirwa pasina kushandiswa kwezvinochengetedza, zvinoenderana nezvakakosha zvekare mabikirwo.
Zita rechiratidzo rakagadzirirwa kusimbisa kushandiswa kwetsika dzechiRussia gastronomic tsika, zvichireva kune zvekare zveRussia - mutambo waAlexander Griboyedov "Nhamo kubva kuWit". Vagadziri vane chokwadi chekuti Saratov "zvinonaka kubva kumatunhu" zvinofanirwa kuzivikanwa munyika.
Panguva imwecheteyo, zvigadzirwa zvevagadziri veSaratov zvinogona kubudirira kwete chete mumusika wepamba, asiwo kunze kwenyika yedu. Yakakwirira kutengesa kugona, semuenzaniso, inoratidzirwa neyakaunganidzwa yakasarudzika yemagourmet sausage pasi peSchneller brand. Mutsara unosanganisira zvinhu makumi matatu nezviviri: sausage (ine waini inopenya, ine muto wePesto, ine Parmesan chizi, mukaka wakabikwa), soseji yakabikwa (nesipinashi, maorivhi uye maorivhi, ane maamponons), soseji yakasviba yakasviba (ine lingonberries, truffles uye apricots) uye zvakawanda zvimwe. Izvi zvigadzirwa zvakasarudzika zvichave zvichiratidzwa.
Imwe mhando yemureza weSaratov inotsanangurwa paGolden Autumn-2018 ichave Khvalynsky Bindu, pasi payo inogonhedzwa muto wakasvinwa. Iko kunoratidza kwenzvimbo yekumusoro muzita rechigadzirwa hakusi netsaona: maapuro eKhvalynsk ave akakurumbira kwenguva yakareba.
Zvakare, asina kutsanangurwa asiri echinyakare maorivhi emafuta anogadzirwa mudunhu reSaratov zvechokwadi anokwezva kutarisa kwevashanyi. Pakati pavo pane izvo zvinowanzozivikanwa kune vatengi vemazuva ano (manhanga, linseed, mustard, mukaka rukato), uye zvakanyanyisa (watermelon, safflower, camelina).