General Director weScientific and Practical Center for Potato and Horticulture of the National Academy of Sciences yeBelarus Vadim Makhanko akaudza mutori wenhau. BelTAnei masayendisiti epakati akasiya izwi rekuti "universal siyana".
"Mbatatisi yepasi rose inogara yakashata kupfuura yakasarudzika. Atova makore makumi matatu apfuura, isu takatosiya izwi rekuti "universal siyana". Imwe yakasiyana-siyana haigoni kukodzera kune zvose. Naizvozvo, isu tinopatsanura zvakajeka mhando mumhando dzetafura, yekugadzira maindasitiri uye kugadzirwa kwesitashi. Izvo Belarus yakagara yakakurumbira kune zvigadzirwa zvayo zvepamusoro-starchy, izvo zvine mukana mukuru wekutengesa kunze. Mhando dzematafura, kutanga kune zvese, dzinofanirwa kuve dzakanaka, nekuti mutengi anotora zvinhu nemeso ake. Anobva adzoka kumba, otanga kuichenesa, oita kechipiri kuti ichenese tsvina. Kechitatu anomutarisa kuti anzwe kuravira, "akadaro Vadim Makhanko.
Nyanzvi yakataura kuti mbatatisi dzeBelarusian dzekutanga dzaive chena-nyama uye dzakabikwa zvakanaka. Iye zvino zvido zvevanhu zvasiyana zvikuru. Vazhinji vatengi, pasi pe90 muzana, vanoda mbatatisi yero-fleshed. Izvo zvine hutano kubva pakuona kwekudya. Iine vhitamini A, iyo carotene yakafanana neyemakarotsi nemadomasi.
"Panyaya yekugaya, kune zvakare kwakasiyana-siyana. Mumwe munhu achiri kuda mbatatisi, iyo yakanyanya kupfava. Mumwe anotora imwe kuti atsemuke, inoda kuchekwa nebanga. Zvekare, tichitaura nezvevanovaka muviri, kune starch shoma. Isu tinofanirwa kupa vatengi mhando dzakasiyana maererano netuber chimiro, kuravira, magadzirirwo, digestibility uye ruvara rweganda. Mune mbatatisi yemazuva ano, nyama inogona kunge isiri chena chete, kirimu, yero, asi pink uye kunyange yepepuru. Zvese zvakaitwa pachishandiswa marudzi echisikigo, asi zvisinei, zvichiri zvechienzi kwatiri,” mutungamiriri mukuru wesangano anogutsikana.