Iyo yekudyara chirimwa "Chernyansky" (Belgorod dunhu) yanga ichigadzira zvigadzirwa zvayo kwemakore gumi nerimwe. Parizvino, mbatatisi dzinounzwa kunze dzinoshandiswa mukugadzira, asi izvi hazvinyanyo kukanganisa kumhanya uye huwandu hwebasa.
Iyo kugadzirwa kweFrench fries inogadzirwa uye komputa. Nekudaro, timu inoverengera makumi manomwe ouinjiniya nevashandi vehunyanzvi uye vane hunyanzvi vashandi Chief Technologist Natalia Latysheva akatenderera chirimwa.
Maitiro ekugadzira ane matanho akati wandei. Kutanga, ma tubers anoshambidzwa, mushure meizvozvo anosvuurwa. Zvino, ingangoita yega yekushandisa mashandiro muitekinoroji inoitwa - yekuwedzera kana kudzora kuchenesa kwetubers. Inoitwa nevanoongorora mitsara: kana tuber ine girini, yakakuvara nzvimbo kana zvimwe zvikanganiso, inorambwa. Kubva patafura yekuongorora, iyo mbatatisi inopinda mujetjet yekucheka system. Yakachekwa mbatatisi yakarongedzwa zvinoenderana nesaizi uye mhando, inoitwa neyakakosha chishandiso uchishandisa mafotera.
Mushure meizvozvo, iyo mbatatisi inosvinwa mumvura inopisa. Mune mesh, inoramba ichitenderera dhiramu, inosunungurwa kubva pashuga uye starch. Mune mweya wakaomeswa mweya pane tembiricha ye60-100 ° C, hwese hunyoro hwakawandisa hunobuda kubva muhuswa hwembatatisi, uye chigadzirwa chinotumirwa kune yakadzika friya. Automation inokutendera iwe kudzora uye chengetedza iyo yakatarwa tembiricha yemafuta. Iyo mbatatisi yakakangwa kwemaminetsi maviri kusvika mashanu patembiricha iri pakati pe160 ° C na190 ° C, zvinoenderana nemusiyano uye ukobvu hwakatemwa. Izvo zvinobuda ndezve goridhe semi-apedza chigadzirwa ine crispy yakashongedzwa chigunwe.
“Chigadzirwa chedu chekugadzira chikafu chinoburitsa matani anosvika gumi nemashanu emafrizi anonaka eFrance, ayo ari kudiwa zvakanyanya kwete zvakanyanya kune magourmets sevanhuwo zvavo, pazuva. Zvese zvigadzirwa zvinotorwa nekukasira kumaketani ezvitoro, "akadaro mukuru webhizinesi Gennady Klyuchevsky.