Nikolay Gordiychuk, director we LLC "Agrico Ukraine", akataura nezve zvinoitika mumusika uye zvakasarudzika zvekusimudzira bhizinesi rembatatisi muhurukuro neAgri - Gator webhusaiti.
- Mwaka wezhizha 2019 unotyora zvese tembiricha marekodhi. Izvi zvinokanganisa goho uye matanho api anofanirwa kutorwa kudzikisira kukanganisa kwacho?
- Ehe saizvozvo, kunyanya tichifunga kuti mazhinji matapiri edu haana kudiridzwa. Iye zvino mamiriro acho akakosha, kusvika padanho rakakura, kwete nekuda kwetembiricha yakakwira, asi nekuti inogara kwenguva refu kwazvo. Varimi nhasi, kusanganisira isu, vanotsigira zvirimwa nemhando dzakasiyana dzechigadzirwa zvigadzirwa uye amino acids. Nekupisa kwakadai, ivo vanosangana nekushushikana, saka kupa chemistry hakubatanidzwe. Ino ndiyo nguva yemaruva, zvirimwa zvinoda rutsigiro rwakanyanya. Isu tinoona kuti panguva ino varimi vazhinji vanoshandisa zvinodhaka uye zvinokurudzira kukura, kunyangwe avo vasina kumbozvishandisa kare.
- Inobatsira sei bhizinesi rekurima mbatatisi? Wakambofunga nezvekuzvigadzirisazve kuzvirimwa zvezviyo?
“Nhasi, vashoma uye vashoma vanhu vanoita bhizinesi nekuda kwebhizinesi. Isu, sekambani uye senhengo dzesangano (Ukrainian Association of Potato Producers, ed.) Dzidzisai varimi vedu kuita masvomhu, kuverenga kuti imarii yakaiswa muhekita. Kana isu tikataura nezve mbatatisi uye kwakakomba purofiti, iwe unogona kuwana 30-50 zviuru hryvnia pahekita, asi zvisati zvaitika iwe uchafanirwa kudyara 130-150 zviuru.Ndiko kuti, iyo purofiti inongova 30% chete. Kana isu tikabvisa, semuenzaniso, iwe unogona kudyara zviuru gumi kusvika gumi zvemazana zvehryvnias musoyabhinzi uye uwane makumi maviri nemakumi maviri ezviuru zvehryvnias, chiratidzo chekushanda kwehupfumi kwe10%. Ndicho chikonzero ichi chekuti varimi vazhinji vakatanga kufunga nezvebatsiro kwete pahekita, asi kubva pamari yakaiswa. Izvo zvakakosha kuti uzive zvakasiyana mupiro wemari kune iyo michina. Sanganisa vanokohwa havakodzere mbatatisi, saka kuti ushanduke kubva kumbatatisi kuenda kuzviyo, unofanirwa kuisa mari mumidziyo mitsva. Izvi zvinoda kudyara. Makambani mazhinji makuru, azviongorora, ari kusiya bhizinesi rembatatisi. Panzvimbo pavo, makambani madiki anopinda, saka chiyero chembatatisi muUkraine hachina kuchinja mumakore mashoma apfuura.
- Uri kurima mbatatisi here?
- Zvino iyo niche idiki kwazvo, kuitira kuti uite izvi pamwero mukuru. Iye zvino muUkraine, chidiki chidiki chevanhu chakagadzirira kubhadhara chigadzirwa chakadai. Uye zvakare, kana mapira, mapfunde, soya anokwanisa kuendeswa kunze kwenyika (semuenzaniso, iyo Netherlands inotenga gorosi kubva kwatiri uye kuripa mubhadharo wayo), saka hatizokwanise kutengesa organic mbatatisi kunze kwekumba, nekuti Europe neRussia yakavharirwa ichi chigadzirwa. Makambani makuru haazoita izvi, asi, chokwadika, kune vagadziri vadiki uyu mukana, chero paine nzira dzekutengesa.
- Ndeapi maitirwo mukuvandudzwa kwezvirimwa zvembatatisi?
- Ikozvino pane yakajeka kumusoro kumusoro maitiro mukudyiwa kwe mbatatiri yekugadzira zvigadzirwa. Semuenzaniso, kudyiwa kwepasirese kwemaFrench mafriji kuri kukura ne10% pagore. Chikamu chema mbatatisi, chinozadza zvigadzirwa zvakawanda, kusanganisira zvigadzirwa zvekugadzira, chiri kukura ne12% pagore mumusika wepasi rose. Saka mafambiro ekusimudzira enzira yekugadzirisa anonyanya kunaka.
Source: Chibereko