Guinea shiri ine maapurikoti, "Yakutsk" pie ine omul, banga repafudzi remakwai emusango, mint kvass uye huchi manhanga peturu anogona kuravira nevagari nevashanyi veguta guru pamutambo we "Golden Autumn", uchaitwa kubva munaGunyana 28 kusvika Gumiguru 7, 2018. Izvi zvakataurwa mukomiti inoronga kutenderera kwezviitiko "Nguva dzeMoscow".
“Kubva musi waGunyana 28 kusvika Gumiguru 7, varimi vanobva kumatunhu akasiyana eRussia vachaunza zvigadzirwa zvavo zvakanaka kuGolden Autumn gastronomic festival. Uye vezvemabhizimisi veMoscow vachafadza vashanyi nezvinonaka zvinwiwa zvemwaka nezvinwiwa. Menyu inosanganisira zvinonhuhwirira muto, zvekutanga zvinopisa ndiro kubva kuhove, nyama nemiriwo, zvakasiyana siyana zvemufudzi, pamwe nezvinwiwa zvinodziya zvakanyanya: kubva tii ine balm yemoni kusvika kunhanga latte. Makambani makumi mana emabhizimusi ekudyira vanhu achashanda munzvimbo dzemitambo, ”anodaro meseji.
Sezvakatsanangurwa, paRevolution Square, mashefu eresitorendi maresitoreti achabika banga repafudzi regondohwe remusango nembatatisi nematomatisi, yakabikwa guinea shiri nemaapurikoti, dhadha fillet ine sea buckthorn uye juniper, autumn pie, nyama yakabikwa nechingwa che rye uye miriwo yakabikwa. Ikoko iwe unowanawo zvinwiwa - mbatatisi mapekeki ane mushowa muto, magwa ane akasiyana mafillings (bolognese, huku, seafood cocktail, miriwo) - uye zvakasiyana siyana zvemindi zvinwiwa: kvass ine mint, tii ine mint uye ndimu nebharisami, lemonade ine mindi uye lime, banana Smoothie ne mint.
Pumpkin muto nebasil uye sunflower mbeu, huku yemazamu skewers muhuchi-masardard muto, marinated nyama yenguruve skewers mu caramel muto, inodziya yakakangwa yemiriwo saradhi ne pesto muto, stewed kabichi nemasosi akaputa, manhanga peturu neuchi uye walnuts mapancake ane nyama yemombe anogona kuravira pano, paRevolution Square, pamwe nepo saiti pakero: st. Profsoyuznaya, 41. Zvese izvi zvichashambidzwa pasi netii ne raspberries, juniper uye mint nyowani kana ne sage, huchi nemonamu balm.
Mukuwedzera, mumugwagwa. Sangano revashandi rakagadzira menyu yakasarudzika yemapai ehove. Vashanyi vemutambo vachapihwa Kolymsky pie nechir, Yakutsky pie ne omul, Murmansky pie ne halibut, Solovetsky pie ne halibut uye cod, pamwe neakavhurika mapaindi ejeri nesarimoni uye muksun.
Panguva yemutambo, Tverskaya Square ichashandira manhanga, pie karoti, charlotte, Podmoskovny apple strudel, apple milfey, mapekeki ane maple sirasi uye mukirimu wakasviba, pamwe negungwa buckthorn tii neuchi, Ivan tii, inozorodza michero yezvinwiwa nemonamoni.
Panzvimbo ye "Golden Autumn" mumugwagwa. Gorodetskaya, yevaenzi vanozogadzira broccoli uye sosi yeholiflower, muto manhanga nemukaka wehuku, chizi sosi nemishonga uye howa. Iyo yekudyira menyu inosanganisira tortilla nehuku uye yakakangwa miriwo, matilla nemombe, guacamole uye bhero pepper muto, nyama yemombe uye tzatziki muto. Iwe unogona zvakare kuyedza mandimu: cherry ine ndimu, ginger ine orenji uye lingonberry. Panzvimbo imwechete uye paDmitry Donskoy Boulevard, vashanyi vachapihwa seabass yakabikwa ne thyme, pike perch hove muto, Karelian trout nedhiri, yakakangwa inonhuwa uye tsvuku mullet, pamwe neyakaumburudzwa yakabikwa pamoto wakashama. Vashanyi kunzvimbo dzinozopihwa zvinonhuwira manhanga latte uye kofi inogadzirwa mujecha.
PaOrekhovy Boulevard, vashanyi vanowana gamba rakagochwa, makeke ane red caviar, mapai nesipinashi uye feta cheese, mapai nemaapuro uye lingonberries, kulebyaki nenyama uye makabichi.
Iyo yekuvhuvhu gastronomic mutambo wekutenderera kwezviitiko zvemumaguta zviitiko "Moscow Seasons" ichaitirwa muMoscow kechina nguva. Gore rakapera, vanhu vanopfuura mamirioni matanhatu vakashanyira iyo Autumn yeGoridhe. Pakazara, vashanyi vemutambo vakatenga matani zana nemakumi masere enyama, hove uye chizi.
Source: https://www.mskagency.ru