Vegetable protein yakabva mbatatisi inogona kuva sekushanda kwemhasuru synthesis semukaka wemhuka, inoratidza chidzidzo chitsva cheDutch masayendisiti, inoshuma Portal Mbatata News.
Maererano nebepa rakabudiswa mu "Mushonga nesainzi mumitambo”, mbatatisi inogona kunge yakavimbika sosi yeprotein yevatambi vari kutsvaga kuvaka tsandanyama semukaka wemhuka.
Vatsvagiri paMaastricht University kuNetherlands vakawana kuti kudya magiramu makumi matatu epuroteni inotorwa nembatatisi inoisa mushure mekudzidziswa kwesimba kwakawedzera mwero wemhasuru yemapuroteni synthesis. Chiyero chekubatanidza chakafanana nechakawanikwa mushure mekutora huwandu hwakaenzana hweprotein yemukaka.
Muongorori mukuru Luke J.C. van Loon, PhD, purofesa wezveutano hwemuviri paMaastricht University Medical Center, anoti: “Kazhinji, mapuroteni anobva mumiti anoonekwa seane vbolic shoma nekuda kwekuderera kwekugaya uye kusakwana kweamino acid profile. Mhedzisiro yedu inoratidza kuti 30g yeprotein inotorwa nembatatisi inosimudzira kukura kwemhasuru uye kugadzirisa pakuzorora uye panguva yekupora.