Mhuri yeSardinia inoshanda pamwe chete muItaly iri kuita mbatatisi inokura kwete mune yakanyanya kunaka mamiriro ezvinhu, sezvo paine musiyano mukuru pakati pehusiku uye tembiricha husiku (15-40 ° C), uye kukwirira zvakare kwakajairika nekusakura zvirimwa zvembatatisi.
"Tave mudunhu reSassari pakukwirira kwemamita mazana manomwe nemakumi mashanu pamusoro pegungwa pane mvura inouya kubva kune matsime mune granite slabs," anodaro Gianfranco Psihedda, muridzi wemushandira pamwe waanoshanda nehama dzake Antonio naGiuseppe.
"Takatarisa pachirongwa ichi kugadzira huni yakakosha munzvimbo isina kujairika uye kuramba pfungwa yekuti mbatatisi dzakanaka dzinogona kuwanikwa munzvimbo dzinogadzirwa zvakanaka.
Sezvo iyi inzvimbo ine makomo, hatigone kukwikwidza zvakanyanya kana tasvika pamavhoriyamu, uye tinotarisana nemhando yepamusoro. Tine mahekita matanhatu iko kwatinokura kwakasiyana mhando: nhatu dzeyero, dzepinki nedzepepuru dzinogadzira matani makumi matatu / ha. Kuzvishingisa kwedu ndeyepuru mbatata mbatatisi, iyo ine inofadza inotevera tawnut yehutu uye chestnuts, yakashambadzirwa pasi peArchemissa brand (muSardinia, zita rinoreva lavender - ruvara rwe dhirowa re tubers rakafanana naro). Isu tinosanganisa mbatatisi nema pralines uye chokoreti. Inova yekutanga uye inonaka sessert, kune iyo vanhu vanoda kubhadhara yakawanda. Uye izvi zvakakosha nekuti gore rino mitengo yemapoto embeu kubva kuNetherlands neItaly yakakwira ne30% zvichienzaniswa neyakaitika, ”anotsanangura Gianfranco.
Varimi vanotanga kudyara mbatatisi muSassari pakati paApril uye voenderera kusvika June kusvika padzivirirwa chando, uye kukohwa kunoitwa mushure memazuva makumi mapfumbamwe. MaTubers akura achizikanwa, achideredza mashandisirwo ezvibodzwa zvehupfumi.
Author: ari KVEDOMOSTI.R