PaTolochin cannery (Republic of Belarus) kuiswa kwemutsara wekugadzirwa kweFrench fries iri kupera. Mushure mekutanga kwayo, kambani ichakwanisa kubudirira kutengesa zvigadzirwa zvayo pamisika yemumba neyekunze.
Kuti iwedzere kubereka, kambani inoronga kuwedzera nzvimbo yekudyara mbatatisi, pamwe nekuvaka nzvimbo yekuchengetedza yemazuva ano.
Chirimwa chakatokohwa mbatatisi kubva munzvimbo zhinji: anopfuura 450 zviuru matani akaunganidzwa kubva ku17,5 mahekita. Mahekita anodarika mazana matatu nemakumi masere ari kutevera mumutsetse. Avhareji yegoho nhasi i380 c/ha. Tatyana Kapranova, mukuru agronomist webhizinesi, akacherechedza kuti gore rino, nekuda kwekupisa kusina kujairika, kune kushomeka kwezvirimwa papurazi. Gore rakapera, goho repakati raidarika 390 c/ha.
Pakazara, gumi nemaviri emhando dzembatatisi dzemapoka akasiyana ekuibva uye mabviro akadyarwa gore rino. Mhando dzeBelarusian dzinopa mhedzisiro yakanaka gore negore. Mutariri wezvesayenzi wechirimwa ndiyo Scientific and Practical Center yeNational Academy of Sciences yeBelarus yePotato uye Horticulture.