Ndiani anorima mbatatisi uye yakawanda sei muBelarus?
Sezvakataurwa nezvayo BelTA, chirimwa chikuru chembatatisi muBelarus chinokohwa munzvimbo dzega mapurazi. Inenge makumi masere muzana yenzvimbo yekudyara mbatatisi yakaunganidzwa pakati pevagari. Zvinotarisirwa kuti gore rino goho rinosvika mamirioni mashanu ematani richarimwa pano.Matani akasara 80 miriyoni - mumasangano ezvekurima nemapurazi. Nenzira, mumakore achangopfuura, huwandu hwenzvimbo dzekugadzira mbatatisi pakati pavo hwachinja zvakanyanya. Mugove wemapurazi mu5 yaive 1,1% (zvichienzaniswa ne2019% muna41). Ivhareji goho mumasangano ezvekurima nemapurazi yakawedzera nehafu nehafu (kubva pa15 kusvika pa2010 c / ha), uye kugadzirwa kwakakura ne186% (kusvika kumatani miriyoni emamiriyoni).
Panguva imwecheteyo, goho rembatatisi mumasangano akasarudzika ezvekurima rakakwirira zvakanyanya kupfuura avhareji yenyika. Semuenzaniso, paTolochin cannery inosvika kusvika 500 c / ha, nepo avhareji yeBelarus ingangoita 300 c / ha.
Parizvino, kukohwewa kwembatata kwave kutopera (11% yenzvimbo yacho yasara, sekureva kweBazi rezvekurima kubva muna Gumiguru 13). Masangano ezvekurima akatokohwa anosvika zviuru mazana matanhatu zvematani embatata. Inotengeswa mumaketani ekutengesa, pamitambo, inotumirwa kunze kwenyika, ine maindasitiri, yakaiswa mumari yekusimbisa uye munzvimbo dzakachengetedzwa dzakachengetedzwa.
Zvichienderana nechinangwa chekuti mbatatisi dzinodiwa, vanosarudza kubva pamarudzi zana nemakumi manomwe nenomwe akaiswa mugwaro renyika Kune mhando dzakasarudzika, semuenzaniso, dzekugadzirira semi-apedza mafatata, crispy mbatatisi, yesaradi, yekuwedzera kune akasanganiswa echando miriwo, kugadzira mbatatisi yakaoma, uye yekuchengetera vharuvhu. Mhando nhatu dzinonyanya kuzivikanwa mudzimba dzinosanganisira Breeze (inotora 173% muchimiro chekudyara), Scarb (16%) uye Manifest (14%) Nenzira, mhando dzeBelarusian dzinoramba dziri dzakakurumbira - dzinotora 10% yeiyo chimiro chekudyara.
Chii chinogadzirwa neTolochin cannery?
Tolochin Cannery nderimwe remabhizimusi ekare muBelarus (yakavakwa muna 1906). Kubva 2006, yanga iri nhengo yeSainzi uye Inoshanda Center yeNational Academy yeSainzi yePotato neHorticulture.
Iri bhizinesi riri kuita kugadzirwa kwesitashi yetapiri, zvigadzirwa zvemuto, waini (chiuru chematani, mamirioni matanhatu emarita uye vangangoita zviuru mazana masere nemakumi mana pagore, zvichiteerana), kurima mbatatisi, zviyo nemafuta emafuta, pamwe nembeu yavo, inoita gadheni rekumaindasitiri, ine nzvimbo dzekutengesa uye chikafu.
Iyo nzvimbo yekurima yemuti iri zvinopfuura zviuru zvisere mahekita, kusanganisira 8 zviuru mahekita - ivhu rinorimwa. Pa6,5 mahekita, wakasimba maindasitiri michero uye bheri munda wemichero wakaradzikwa, uko maapuro, mapeya, plums, cherries, nhema uye tsvuku currants, chokeberries, gooseberries, raspberries uye blueberries zvinorimwa.
Zvakadaro, iro bhizinesi rinoisa simbiso huru pakukura kwembatatisi.
Muna 2015, yakazara yakazara mbatatari yekuchengetera yakaiswa kushanda pano. Midziyo yakaiswa inobvumidza otomatiki pre-kutengesa kugadzirira: yakashambidzwa, yakaomeswa, yakabwinyiswa uye yakarongedzwa midzi yezvirimwa zvakazara mumambure ehukuru hwakasiyana.
Nekuda kweizvi, mumwedzi misere chete yegore rino, mari inowanikwa kubva mukutengesa mbatatisi dzakashambadza yakasvika pamamiriyoni eBr2,643, purofiti yekutengesa yakapfuura 19%. Chikamu chakakosha chezvigadzirwa chinotumirwa kuendesa kunze kuRussia (Moscow neSt. Petersburg), uye kubva ku2019 kuenda kuUkraine.
Pakupera kwegore rino, iyo Tolochin cannery inoronga kupedzisa kuvaka kweyekukurumidza kutonhora chitoro. Pano ivo vanozoita French fries kubva kune yavo mbishi zvigadzirwa, vachishandisa epamba hunyanzvi hunyanzvi hwekuita flattening uye yakatetepa-yakatetepa chingwa (ndokuti, mvura uye yakaoma chingwa). Mutsetse unokwanisa - zviuru mazana matatu nezvitanhatu pagore. Kugadzirwa kwemavhoriyamu akadaro kuchaita kuti zvikwanise kutsiva zvachose kuunzwa kwezvakafanana zvigadzirwa mukutengesa uye kuwedzera izvo zvekutengesa kunze kwenyika zvigadzirwa zvine huwandu hwakawedzera kukosha.